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KMID : 0665220060190020161
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 2 p.161 ~ p.168
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Determination of Aroma Components in Pinus densiflora (Pine Needles) Studied by Using Different Extraction Methods
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Lee Jae-Gon
Baek Shin
Kwon Young-Ju
Chang Hee-Jin
Rhee Moon-Soo
Lee Gae-Ho
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Abstract
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KEYWORD
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extraction methods, aroma components, pine needle, extraction condition, GC-MS
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FullTexts / Linksout information
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Listed journal information
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